Recipe - Teriyaki Pork Steak

2 Pork loin steaks, Three fourths inch
thick. well trimmed
2 tablespoon Soy sauce
1 tablespoon Sherry or white wine
2 tablespoon Molasses
1 One half teaspoon Ginger, grated OR
One half teaspoon Ground ginger
1 Garlic clove, minced
1 pn Black pepper, fresh ground

Place pork in shallow dish. In a small bowl, whisk together soy sauce,
sherry, molasses, ginger, garlic and pepper. Pour over meat. Turn meat to
coat both sides. Cover dish and allow meat to marinate at room temperature
for One half hour or in frig for up to 4 hours, turning occasionally. (Bring
meat to room temp for One half hour before cooking). With paper towels, pat
steaks to dry surface slightly. To Grill or barbecue, place steaks on
greased grill over medium heat. Grill 5 minutes each side. To Broil: place
steaks on broiler rack and broil 4 inches from heat, 5 minutes each side.
Serve with grilled vegetables and noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini