Recipe - Teriyaki Meat Loaf
Categories: Teriyaki, A Sent To R, Teriyaki Meat Loaf
2 pound Ground beef
One fourth cup Chopped onion
One fourth cup Chopped celery
4 sl Bread; cubed
2 Eggs
1 tablespoon Chili powder
2/3 cup Teriyaki sauce (Baste And
Glaze)
Mix. Press into a 9 x 5inch loaf pan. Bake at 350 degrees for one hour.
Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce.
Bake 15 minutes longer. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 245 by "Diane Geary"
diane@keyway.net on Nov 11, 1997
Teriyaki Meat Loaf recipe makes 6 Servings
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