Recipe - Teriyaki Marinade (Spieler)

One fourth cup Soy sauce
One fourth cup Asian sesame oil
One fourth cup Dry sherry or rice wine
2 tablespoon Sugar
3 Green onions; chopped
3 Garlic cloves; chopped
1 teaspoon Grated fresh ginger; may be
doubled

Combine in the order listed. Marinate for up to 2 to 3 days.

Use on any meat, poultry or fish, but it's especially good for little
chicken drummettes.

(PAT'S note: Also good on veggies and pressed tofu.)

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. A long marinade in a
sweetened seasoned soy sauce based mixture makes almost irresistible
noshing. See Also "Grilling3: Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998