Recipe - Teriyaki Honey Chicken

1 Fryer; cutup
One half cup Honey
One half cup Soy sauce
One fourth cup Sherry, dry
1 teaspoon Ginger, fresh; grated
(substitute 2 tsp ground
ginger, if you must)
2 md Garlic cloves, crushed

Place chicken in plastic bag. Combine remaining ingredients in small bowl
ad pour over chicken in bag, turning to coat. Close bag and marinate in
refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken
from marinade; reserve marinade. Arrange on rack over foillined broiler
pan. Cover chicken with foil. Bake at 350 degrees for 30 minutes. Uncover;
brush with marinade. Bake, uncovered, 3045 minutes or until done, brushing
occasionally with marinade. Four servings.

[Note: When I try this, I think I'll do this on the gas grill and will
probably make double the amount of sauce so that, when I refrigerate the
leftovers for other meals, there will still be plenty of sauce and it won't
be dry.]

Allison Cozzi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini