Recipe - Teriyaki Grilling Sauce

2/3 cup Soy sauce
1 teaspoon Garlic, minced
2 tablespoon Dry, ground mustard
2 teaspoon Ground ginger
2 tablespoon Onion, minced
4 tablespoon Molasses
1/3 cup Olive oil

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.