Recipe - Teriyaki Grilled Corn

1 tablespoon Brown sugar
1 tablespoon Tomato paste
One fourth teaspoon Cornstarch
2 tablespoon Water
1 teaspoon Sesame seeds
6 Ears fresh corn

Place all ingredients, except corn, into a pot. Whisk togetehr & bring to
a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from
heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.

PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.