Recipe - Teriyaki Fondue

2 pound Beef fillet steak
3 teaspoon Light brown sugar
One half cup Soy sauce
6 tablespoon Dry sherry
2 Cloves garlic crushed
1 teaspoon Ground ginger
Beansprout Salad
1 Head Chinese leaves
8 ounce Bean sprouts
1 Red bell pepper seeded
And finely sl
One half bn Spring onions shredded
6 tablespoon Sunflower oil
1 tablespoon Wine vinegar

Cut steak into think strips 1/2" wide and 4" long. Put 1 teaspoon of sugar
and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl
combine remaining sugar and soy sauce sherry garlic and ginger. Add strips
of meat and leave to marinate for 1 hour. Weave the strips of meat onto
2024 bamboo skewer ready for cooking in the hot oil. To prepare the sald
shred the Chinese leaves and put into a bowl with beansprouts pepper
(capsicum) and spring onions. Add oil to reserved sugar and soy sauce then
whisk in vinegar and pour over salas. Toss lightly together.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip