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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Teriyaki Flank Steak Barbecue

Categories: None, Teriyaki Flank Steak Barbecue
Ingredients:

Three fourths cup Vegetable oil
One fourth cup Soy sauce
One fourth cup Honey
2 tablespoon Cider vinegar
2 tablespoon Scallions or chives
1 Clove garlic, minced fine
1 One half teaspoon Ground ginger

Mix all the ingredients together. Marinate a flank steak for four hours,
turning once. Grill over a charcoal fire. Slice thinly and serve.

Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Teriyaki Flank Steak Barbecue recipe makes 6 Wedges



Prepare a great meal for the whole family with this recipe!




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