Recipe - Teriyaki Fish With Topping

1 One fourth pound Lean; (1 One fourth to 1 1/2)
Skinless fish fillets or 4
fish steaks
One fourth cup Bottled Teriyaki sauce
2 tablespoon Lemon or lime juice
2 tablespoon Butter or margarine
Toppings:
Chopped green onions
Toasted sesame seed
Chopped dryroasted peanuts
Chopped cilantro or parsley

Rinse fish; pat dry with paper towels. Cut fillets into 4 equal portions.
In a shallow bowl, combine Teriyaki sauce and lemon or lime juice. Add
fish; marinate in refrigerator or at room temperature 15 minutes. Drain
fish, reserving marinade. Melt butter or margarine in a large skillet with
a cover. Add fish; saute quickly over mediumhigh heat, no more than 30
seconds on each side. Add reserved marinade. Cover pan; reduce heat. Gently
simmer 3 to 5 minutes until fish tests done. Arrange cooked fish on a
platter. Sprinkle with 1 or more toppings; serve immediately. Makes 4
servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 245 by "Diane Geary"
diane@keyway.net on Nov 11, 1997