Recipe - Teriyaki Fish
Categories: Main Dish, Fish, Appetizers, Microwave, Teriyaki Fish
Ingredients:
Teriyaki Fish recipe makes 1 Servings
Three fourths cup Soy sauce
One half cup Sugar
1 teaspoon Grated fresh ginger root
1 Clove garlic,
peeled and crushed
One fourth teaspoon Monosodium glutamate (opt)
3 teaspoon Sake (Japanese rice wine) or
Cooking sherry
1 One half pound Fish fillets
1. In a shallow, 2quart, heatresistant, nonmetallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
One half hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Teriyaki Fish recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
