Recipe - Teriyaki Drumettes

One half cup Teriyaki sauce
3 tablespoon Honey
2 tablespoon Wine or wine vinegar
One fourth teaspoon Garlic powder
3 tablespoon Catsup
1 tablespoon Worcestershire sauce
1 One half pound Drumettes; (1 One half to 2)

Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at
least 2 hours or preferably overnight. Place drumettes along with One half cup
of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes
on simmer or medium.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 245 by "Diane Geary"
diane@keyway.net on Nov 11, 1997