Recipe - Teriyaki Chicken Medley

2 cup Cooked white rice (Three fourths cup
(uncooked)
2 cup (10 oz.) cooked chicken, cut
into strips
1 1/3 cup (2.8 ounce can) French's French
Fried Onions, divided
1 pack (12 oz.) frozen bell pepper
strips, thawed & drained*
1 Jar (12 oz.) chicken gravy
3 tablespoon Teriyaki sauce
*Or, substitute 2 cups
cut or sliced up bell peppers for
frozen pepper strips

Preheat oven to 400øF. Grease 2 quart oblong baking dish. Press rice into
bottom of prepared baking dish.

Combine chicken, 2/3 cup French Fried Onions, bell peppers, gravy and
teriyaki sauce in large bowl. Pour mixture over rice layer. Cover; bake 30
minutes or until heated through. Top with remaining 2/3 cup onions. Bake 1
minute or until onions are golden. Makes 4 to 6 servings. Prep Time: 10
minutes Cook time: 31 minutes. Typed in MMFormat by cjhartlin@msn.com
Source: Best Recipes 101 Casseroles.
Posted to brandnamerecipes by "Cindy Hartlin" cjhartlin@email.msn.com
on Feb 20, 1998