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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Teriyaki Chicken 2

Categories: None, Teriyaki Chicken 2
Ingredients:

5 Boneless, skinless chicken
breast halves (up to 6)
One half small Onion, chopped
One fourth cup Soy sauce
One fourth cup Brown sugar
One half teaspoon Ground ginger
1 Clove garlic, minced
1 tablespoon Dry sherry

Mix everything except chicken; pour over chicken in crock pot. Cook on low
for 56 hours.

Posted to Digest eatlf.v096.n218

Date: Thu, 14 Nov 1996 11:16:47 0600 (CST)

From: neddy@bcm.tmc.edu (Nancy Eddy)


Teriyaki Chicken 2 recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!