Recipe - Teriyaki Beefchicken

One half cup Soy sauce
One half cup Sugar
1 One half tablespoon Red wine vinegar
2 teaspoon Vegetable oil or sesame oil
1 Clove garlic; minced
Three fourths teaspoon Ground ginger
1 pound Chicken breast or beef
1 cup Regular uncooked rice

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.
Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve,
thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in
preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare
same day, just marinate in fridge for several hours. We prefer the beef,
but both are very good.

Recipe by: =20

Posted to MCRecipe Digest by "Chris or Terri Weidman"
weedbear@infowest.com on Apr 4, 1998