Recipe - Teriyaki Barbecued Turkey Thighs

4 Turkey thighs
(each about Three fourths pound)
Three fourths cup Kikkoman Teriyaki Sauce
One fourth cup Unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderatehot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip