Recipe - Teriyaki Almond Nuts

2 cup Nuts
1 teaspoon Lemon juice
1 tablespoon Oil
One half teaspoon Salt
One fourth teaspoon Onion powder
1 tablespoon Soy sauce
1 teaspoon Brown sugar
One half teaspoon Ginger
One fourth teaspoon Garlic powder

Place nuts in a 13 x 9 x 2inch baking pan. Bake 5 minutes at 325 degrees.
In a bowl, combine soy sauce, lemon juice and brown sugar. Stir until sugar
is dissolved. Stir in oil, ginger, salt, garlic and onion powder. Add
heated almonds. Toss to coat nuts. Return nuts to baking pan. Bake 10
minutes longer, turning once. Cool and store in an airtight container.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997