Recipe - Teriyaki

1 One half pound Boneless sirloin steak; 1
inch thick
1 cn (10 Three fourths oz.) beef broth
One fourth cup Soy sauce
One fourth cup Diagonally cut or sliced up green
onions
1 lg Clove garlic; minced
1 tablespoon Brown sugar
One fourth teaspoon Ground ginger
Cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (510 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.

Recipe by: Campbell's Posted to MCRecipe Digest V1 #752 by L979@aol.com on
Aug 21, 1997