Recipe - Teriyake Meat Loaf

3 cn Crushed pineapple, 8 1/2
ounce cans; with syrup
1 One half pound Lean ground beef
Three fourths cup Bread crumbs
One half cup Onion; chopped
6 tablespoon Worcestershire sauce
2 Cloves garlic; minced
1 teaspoon Salt
One half teaspoon Pepper

GLAZE
1 tablespoon Cornstarch
1 teaspoon Ginger
3 tablespoon Soy sauce
3 tablespoon Dry sherry

Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.

mastercook formatted by cookietstr@aol.com

Posted to MCRecipe Digest V1 #171

Date: Sun, 28 Jul 1996 14:08:33 0400

From: CookieTstr@aol.com