Recipe - Teresas Spanish Rice

1 small Onion
2 teaspoon Oil
1 Clove garlic
1 teaspoon Cumin
1 teaspoon Paprika
One half Red bell pepper chopped
One half teaspoon Oregano
1 cup Brown rice
One half teaspoon Salt
2 cup Water

Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more, until
spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt
and water. Bring to a boil, then reduce heat and simmer on lowest flame
for about an hour, until done.

Recipe By : from The New Laurel's Kitchen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini