Recipe - Teresas Pavlova

1 Egg white, room temperature
2 teaspoon Granulated sugar
1 Serving Nonstick Spray(Pam)
1 teaspoon Powdered sugar, divided
1/8 teaspoon White vinegar
1/8 teaspoon Vanilla extract
One half cup Fresh strawberries or kiwi
1 tablespoon Whipped topping

Use a shallow rectangular baking dish, approximately 6 by 8 inches. Spray
with nonstick butter flavored cooking spray. Line with wax paper cut to
fit. Spray again with Pam, dust lightly with One half of the powdered sugar.
Set aside. Whip egg white until firm peaks form. Add sugar, vinegar and
vanilla and whip until stiff peaks form, about 30 seconds to 1 minute more.
Spread evenly in baking dish, and cook in microwave oven for 1 One half to 2
minutes on high. The meringue will stretch and spread while baking, but
will shrink back to proper size while cooling, so don't panic! Cool
meringue, and turn out onto wax paper that has been lightly dusted with the
remaining powdered sugar. Spread with the tablespoon of whipped topping,
top with the fruit and gently roll up. Garnish with small piece of fruit
and mint leaves.