Recipe - Tequila Martinis

2 ounce Tequila (preferably aged
Blue Agave)
4 Ice cubes
One half teaspoon Triple Sec
Twist of lime zest
1 Strip (1/4x3/4inch) Serrano
chile (stem and seeds
removed)
Cocktail skewer

Date: Sun, 10 Mar 1996 08:45:56 0600

From: Judy Howle howle@EbiCom.net
Here are some interesting recipes I found today on the WWW. Susan Feniger
and Mary Sue Milliken of CITY and Border Grill restaurants in Los Angeles
share their own special, exotic, mostlyMexican cuisine with viewers on Too
Hot Tamales. (TV FOOD NETWORK) http://www.foodtv.com/reclist.htm#spice

In a pitcher or a cocktail shaker, combine the tequila and the ice cubes
and stir or shake 20 times. Place the Triple Sec in a chilled cocktail
glass, swirl it around to coat the inside of the glass, and discard it.
Strain the tequila into the glass. Thread the twist of lime and the strip
of chile onto the cocktail skewer, perch it on the rim of the glass, and
serve at once. Yield: 1 martini

CHILEHEADS DIGEST V2 #265

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.