Recipe - Tequila Marinated Shrimp

3 tablespoon Onion; finely chopped
5 Cloves garlic; minced
One fourth cup Olive oil
2 pound Fresh shrimp; medium,
peeled, deveined, tails
intact
One fourth cup Tequila
One fourth cup Lime juice
1/8 teaspoon Salt
2 tablespoon Cilantro; chopped

To keep shrimp well chilled place them in a bowl nestled inside a larger
bowl of ice. Cook onion and garlic in olive oil in a large skillet over
medium heat about 3 minutes or until tender. Add shrimp and tequila; bring
to boiling. Boil gently, uncovered, 35 minutes or until shrimp turn pink,
stirring occasionally. Transfer shrimp mixture to a bowl. Add lime juice,
salt and cilantro. Toss to mix. Cover and refrigerate 224 hours stirring
occasionally. Drain before serving. Serves 1012.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 85.
Posted to MCRecipe Digest V1 #868 by Peg Baldassari
Baldassari@compuserve.com on Oct 26, 1997