Recipe - Tenderloin Pita Pockets

2 teaspoon Olive oil
1 small Onion; cut or sliced up and separated
into rings
One half Green pepper; minced
2 Cloves garlic; minced
One half teaspoon Dried oregano leaves
1 pound Tenderloin tips; cut into
lengthwise strips
4 Pita pockets; cut in half

Combine oil, onion, green pepper, garlic and oregano in a nonstick frying
pan and cook for 23 minutes.

Add beef strips, brown all sides and season to taste.

Place One fourth meat mixture into a pita and top with Sour Cream Dill Sauce or
another sauce of you choice.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MCRecipe Digest by "Barbara E. Price" abprice@wf.net on Apr
29, 1998