Recipe - Tender N Tangy Ribs

Three fourths To 1 cup vinegar
One half cup Ketchup
2 tablespoon Sugar
2 tablespoon Worcestershire sauce
1 Garlic clove, minced
1 teaspoon Ground mustard
1 teaspoon Paprika
One half To 1 tsp. salt
1/8 teaspoon Pepper
2 pound Pork spareribs
1 tablespoon Vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into
servingsize pieces; brown in skillet in oil. Transfer to slow cooker.
Cover and cook on low for 46 hours or until tender. Yield 23 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MMRecipes Digest V5 #027 by "Henry Ackerman2"
henacker@shaw.wave.ca on Jan 27, 1998