Recipe - Tender Meatballs In Mushroom Gravy

1 pound Beef;lean ground
4 Bread slices
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Onion minced
1 cn Mushroom soup
1/3 cup Water

Pull apart bread into small, dimesize pieces. Combine
ground beef, bread, salt, pepper, and minced onion in
a large mixing bowl. Using a spoon, scoop out rounds
of meat mixture, or shape into several round, 2inch
balls by hand. Brown meatballs in a hot skillet using
a small amount of butter or oil. Turn them
occasionally so all sides are browned. Place meatballs
in a crockpot. Add soup and water. Cook on low for 6
to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Posted to MMRecipes Digest V3 #226

Date: Mon, 19 Aug 1996 12:57:12 PST

From: jlewis1@juno.com (Julie L. Lewis)