Recipe - Tender Fried Steak Ala George

1 One half pound Fresh Cube Steak
1 Env Liptons Onion Soup Mix
(either regular or
golden)
One half cup Hot Tap Water
Flour (General Purpose)
Salt
Black Pepper

1) Cut cube steak into 46 ounce pieces. 2) In shallow bowl, dissolve envelope
of Onion Soup mix in One half cup of hot tap water. 3) Marinate the steak pieces
in the soup mixture and let stand until all the soup is absorbed. 4)
Preheat a 13" skillet (Cast Iron is best) over mediumlow heat with just
enough vegetable oil to cover the bottom. 5) Roll marinated steak in flour.
6) Place steaks in preheated skillet and fry, turning often, until juices
run clear and coating is golden brown. (As you turn sprinkle lightly with
pepper and salt, one time on each side) 7) Remove steaks and let drain 35
minutes on paper towels.

IF GRAVY is desired, add One half to Three fourths cup of water to hot skillet, scraping
the bottom to loosed any crispies left from the steak coating. Add 1 2
teaspoons of flour (dissolved in a small amount of cold water), with salt
and pepper as necessary to make a smooth gravy.

YUM YUM YUM, Man that was good!

I served it with baked potatoes, real bacon bits and blackeyed peas.

From: George Zimmerman == Courtesy of Dale & Gail Shipp, Columbia Md. ==