Recipe - Tender Crisp Cornish Game Hen Or Squab

3 Whole cornish game hens or
6 Squab

MARINADE
One half cup Soy sauce
1 tablespoon Sherry
1 tablespoon Brown sugar
One fourth teaspoon Ground pepper
2 sl Fresh ginger, stripped

GLAZE
2 tablespoon Hone
2 tablespoon Soy sauce

PLUS
Oil for frying

from: The Fine art of chinese cooking by Lee Su Jan

Marinate birds for several hours. Put birds and marinade in a bowl and
place on the rack of a steamer. Steam for 40 minutes. Dry bird throughly.
Refridgerate till well cold. Glaze with honey mixture. Deep fry in 3 inches
of oil until golden brown.

Posted to Recipe Archive 06 Oct 96

submitted by: LeiG@aol.com

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)