Recipe - Tender-Touch Halibut Steaks

1 One half pound Halibut steaks, (1/2" thick)
One fourth cup Allpurpose flour
1 teaspoon Parsley flakes, crumbled
1 teaspoon Lemonpepper seasoning
One fourth teaspoon Garlic powder
2 tablespoon Olive oil
Justforthehalibut
Butter, see recipe

Rinse fish; pat completely dry. Remove skin and cut fish into servingsize
pieces. Combine flour, parsley, lemonpepper and garlic powder in shallow
plate. Coat fish with seasoned flour, shaking off excess. Heat olive oil in
nonstick skillet. Cook fish over mediumhigh heat until browned on each
side. Reduce heat and cook about 3 minutes. Turn again; cook about 2
minutes more, or just until fish is opaque and firm. Serve immediately with
justforthehalibut butter. Yield: 6 servings. Recipe from Jack and Mary
Billings
Recipe by: St. Louis PostDispatch 10/30/95 Sent to me by "Jack C. Elvis"
jackelvis@moonlink.net so I could check them out for formatting errors,
originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997