Recipe - Tender-Fried Fish Slices Hangzhou Style

3 One half ounce Fish filet; skinned and
boned
1 Egg white
2 teaspoon Cornstarch
One half teaspoon Rice wine
One half teaspoon Salt
One half teaspoon Scallion sections
One half teaspoon Garlic mash
4 tablespoon Vegetable oil

1. Wash the fish and dry well and cut into slices. Mix the egg white,
cornstarch,and salt into a batter. coat the fish slices with the batter.

2. Heat the oil to very hot. Add the fish and stirfry until cooked. Romove
and drain.

3. Reheat the wok,add scallions and garlic and fry until fragrant. Add the
fish and sprinkle with the rice wine. Add the rest of batter. Tip the wok
to swirl the mass. Turn mass over and remove.
Posted to recipeludigest Volume 01 Number 233 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997