Recipe - Ten Minute Rice
Categories: Miamiherald, Grains, Ten Minute Rice
One half cup Long grain white rice
2 teaspoon Olive oil
Salt and black pepper
In a large pot, bring 2 to 3 quarts of water to a boil. Add rice and boil,
uncovered, about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into colander. Run hot water through rice with a fork.
Mix in oil and salt and pepper to taste.
Per serving: 209 cal; 3g pro, 37g carb, 5g fat(21%) Exchanges: 2.5 bread,
.9 fat
Source: Dinner in Minutes, Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MMRecipes Digest V3 #259
Date: 21 Sep 96 21:28:54 EDT
From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM
Ten Minute Rice recipe makes 100 Servings
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