Recipe - Ten Flavor Shrimp

2 cup 5 oz. deveined medium shrimp
1 One half tablespoon Minced shallots or scallions
2 tablespoon Brandy
1 One half teaspoon Freshly grated ginger or 1
2 tablespoon Minced parsley
4 teaspoon Grated parmesan cheese
One fourth cup Butter
1 md Clove garlic, mashed
2 teaspoon Soy sauce
Teaspoon powdered ginger
4 teaspoon Fresh bread crumbs

Directions Drain shrimp. Rinse under cold water andthen soak for 10 15
minutesin cold water to remove preserving brine. Drain thoroughly and put
on paper towels. Heat butter in skillet until it bubbles. Add shallots and
garlic, and saute gently until golden. Add shrimp and toss for a minute or
two to warm through. Mix in brandy, soy and ginger, along with parsley.
Spoon the shrimp mixture into shells or ovenproof glass individual serving
dishes, leaving any juice in pan. Sprinkle each serving with bread crumbs
and Parmesan cheese and then dribble pan juices over top. Heat under
broiler until mixture is bubbling ane the crumbs are browned. submitted by
marina source Cooking Better For Less
Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 04:12:45 +0000

From: Marina thecollector@worldnet.att.net