Recipe - Ten-Inch Strawberry Pie

1 cup Sugar
1 cup Water
2 tablespoon Cornstarch
2 tablespoon Strawberry JellO
Whole strawberries
9 Inch pie crust; baked
1 lg Carton Cool Whip

Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.
Add JellO and mix well. Fill cooled pie crust with strawberries until
level. Pour cooled mixture over berries and let set until completely
cooled. Top with Cool Whip.

Source: Grade A Recipes A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)

Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School

Posted to BakeryShoppe Digest by "Kalico" ayla@duocounty.com on Apr 17,
1998