Recipe - Tempura Tuna Nori Roll

TUNA NORI ROLL
1 pound Tuna filet
4 Pieces sushi seaweed
Salt and pepper to taste

TEMPURA BATTER
1 cup Allpurpose flour
2 teaspoon Sesame seeds
One half cup Cornstarch
1 One half cup Cold water
1 pn Baking powder
Salt and pepper to taste

For Gourmet Fridayfrom Willie Thomas/The Bound'ry

Tuna Roll Directions: Cut tuna into 4 oz. strips and season. Place tuna on
nori (sushi seaweed) and roll tightly. Moisten edge of nori with water to
seal.

Tempura Batter: Directions: Place dry ingredients in mixing bowl; slowly
whisk in cold water. Continue to whisk until smooth. Season with salt and
pepper.

In a heavy pan, heat 3 inches of peanut oil to 350°. Dip Tuna Roll into
tempura and place gently in hot oil; let fry to golden brown, roughly 30
seconds. To serve, cut tuna into 10 slices, place on plate. Serve with soy
sauce, wasabi, and pickled ginger.

Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on Apr 10,
1998