Recipe - Tempura Mix

Oil for deep frying
One half cup Flour
One half Cornstarch
1 Egg beaten
2/3 cup Very cold water

From: MRS NAOMI R SANDERS XXAZ71A@PRODIGY.COM

Date: Mon, 19 Aug 1996 23:54:51 0500
Combine until no lumps with whisk. Dip veggies, small bit sized pieces of
fish or chicken. Fry until golden. The thinner the food the better.

Personally I love hard veggies (I.e. carrots, cauliflower, broccoli,
eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or
scrod usually. I also serve the tempura with sweet and sour sauce

NOTE: The recipe omitted the amount of cornstarch, only said "1/2", don't
know if it is cups or tablespoons! Glen.

EATL Digest 19 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.