Recipe - Tempting Tuna Casserole
Categories: Pasta, Seafood, Tempting Tuna Casserole
8 ounce San Giorgio medium shells
10 Three fourths ounce Cream of mushroom
soup/Campbells H.C.
One half cup Nonfat sour cream
3 tablespoon 1% milk
Three fourths cup Frozen green peas; thawed
9 ounce Solid white tuna; drained
One half cup Cheddar cheese, lowfat;
shredded
Posted to Digest eatlf.v096.n107
Date: Sat, 27 Jul 1996 10:31:05 0400
From: charles moffat moffats@usaor.net
NOTES : Campbells Healthy Request soup was used.
Tempting Tuna Casserole recipe makes 6 Servings
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