Recipe - Tempeh Reuben Sandwiches (Lightlife)

8 ounce Soy Tempeh; *see note
6 sl Swiss cheese
4 Pieces pumpernickel or rye
bread
6 tablespoon Sauerkraut; well drained

Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.

[ SOURCE 1998Ap http://www.melissas.com/ ] Hanneman/Buster

Notes: *Recommend "Lightlife Original Soy Tempeh "

Recipe by: Melissa's Specialty Foods: Meat Alternatives

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 17,
1998