Recipe - Tempeh Party Spread

8 ounce Tempeh, ready to eat *
cut small
One fourth cup Water
1 tablespoon Tahini
1 tablespoon Tamari
1 teaspoon Garlic Powder
One half teaspoon Cumin
One fourth teaspoon Paprika
One fourth teaspoon Tumeric
One half cup Minced Black Olives
One half cup Minced Onion

* Follow instructions on your tempeh to make it ready to eat; the tempeh I
make is already precooked and it is made with soybeans and barley.

Directions: Add all ingredients except the last two to a food processor and
process until smooth. Then add the last two, mix by hand and then form into
ball. Chill for at least two hours.

Serve with veggies or crackers.

Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini