Recipe - Tempeh Paprikas With Tahini
Categories: Hungarian, Main Dish, Vegetables, Tempeh Paprikas With Tahini
Ingredients:
Tempeh Paprikas With Tahini recipe makes 1 Servings
2 tablespoon Sesame oil, toasted
2 lg Onions, chopped
2 tablespoon Hungarian paprika
2 cup Vegetable stock
2 tablespoon Dark miso
1 pound Tempeh, cut to 32 triangles
1 teaspoon Soy sauce
1 tablespoon Cider vinegar
4 tablespoon Tahini
Chopped scallions to garnish
Preheat oven to 300F. Heat oil in large skillet. Saute onions & paprika
till golden. Add 1 One half cups stock & miso. Bring to a boil. Add tempeh,
reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini
with remaining stock. Add to the skillet, stirring as it thickens. Be
careful not to let it boil.
Tempeh Paprikas With Tahini recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
