Recipe - Tejbe Kasa (Rice Pudding)

3 qt Milk
2 cup Sugar
2 cup Rice; raw
1 pn Salt

From: cschnell@iiasa.ac.at (Carey SCHNELL)

Date: Wed, 24 Nov 1993 12:09:54 GMT

From: SLIB1620@ALTAIR.SELU.EDU
Here is a Hungarian Family Recipe we like.

In heavy pot, mix sugar and milk. Add rice. Simmer until rice is
cooked.(Note: you may have to add a little more milk)Stir mixture often
while cooking to prevent sticking on bottom of pan. When rice is thoroughly
cooked and mixture is thick, spoon mixture into flat dinner plates. Spread
mixture flat and make small indentions in rice mixture with spoon. Melt 1
stick of butter (One half cup) and pour over tops of rice mixture. Sprinkle
generously with cinnamon. Serve warm.

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