Recipe - Teisen Sir Fon (Anglesey Cake) Welsh

10 ounce Flour
3 ounce Sugar
One half teaspoon Bicarbonate
Pinch mixed spice and ginger
1 cup Milk
4 ounce Lard
Egg
1 teaspoon Treacle
4 ounce Dried fruit
Pinch salt

Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about Three fourths hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).

Alternate:

3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary it must be kept fairly stiff.

This mixture is enough to fill two sandwich tins. Bake for 3040 minutes.

Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F).

Croeso Cymreig.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip