Recipe - Teething Sticks

2 tablespoon Honey
2 tablespoon Molasses
2 tablespoon Oil
1 Egg yolk; beaten
1 teaspoon Vanilla
One fourth teaspoon Salt
1 tablespoon Soy flour
1 Scant cup whole wheat flour;
approximately
1 tablespoon Wheat germ

Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and
wheat germ. Dough should be stiff. If too thick, add a little milk; if too
thin, add more flour. Roll dough to One fourth inch thickness. Cut into
rectangular pieces about 1 x 1 One half inches. Place on ungreased cooky sheet.
Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4
dozen.

Milk powder may be added to dough if desired.

Formatted by Mardi Desjardins March 12, 1998

Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 12,
1998