Recipe - Teething Cookies

2 Beaten eggs
1 cup Sugar
1 teaspoon Vanilla
2 To 2One half cup flour

Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between
2 sheets of floured wax paper to One fourth inch thickness. Cut desired shapes and
place on cookie sheet, lightly greased. Let stand overnight 1012 hours,
then bake at 325 degrees for 20 minutes. These are hard and dissolve, but
don't break up.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini