Recipe - Teem Gok (Deep-Fried Wonton Cookies)

1 One half cup Chopped prunes
(or chopped dried apples)
1 cup Chopped dried apricots
1 One half cup Brown sugar, packed
1 One half cup Flaked coconut
1 cup Chopped almonds
24 Wonton skins
Oil

Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten edges with
water. Fold each skin in half to form triangle. Press edges firmly to seal.
Cover to prevent drying. Heat oil (1 to 1 One half inches) to 360F. Fry 3 to 4
wontons at a time, turning occasionally, until golden brown, about 1 minute
on each side. Drain. Cool thoroughly and store in airtight container. Serve
with ice cream or sherbet if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip