Recipe - Teds Pumpkin Butter
Categories: Canning, Teds Pumpkin Butter
16 ounce Solidpack Pumpkin
2/3 cup Firmly Packed Brown Sugar
One fourth cup Honey
1 teaspoon Lemon juice
One fourth teaspoon Ground cinnamon
1/8 teaspoon Ground cloves
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over mediumhigh heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally.
Ladle mixture into clean jaars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.
Submitted by Ted Taylor 10/20/93
Posted to MMRecipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
Teds Pumpkin Butter recipe makes 1 Servings
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