Recipe - Tea Time Tassies (Nut Cups)

CRUST
3 ounce Softened cream cheese
1 Stick butter or margarine
1 cup Flour
One fourth teaspoon Salt

FILLING
1 cup Brown sugar
1 lg Egg
2 tablespoon Soft butter/margarine
1 teaspoon Vanilla
2/3 cup Ground nuts; (almonds)

Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA

Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each
divider of cupcake pan. Shape with fingers into little crusts.

Mix ingredients for filling. Place filling in the little crusts and bake
approximately 30 minutes at 350°. Makes 1 dozen cupcake size nut cups.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998