Recipe - Tea Time Tassies

1 pack (3oz) cream cheese
8 tablespoon Butter
1 cup All purpose flour

PECAN FILLING
1 Egg
Three fourths cup Packed brown sugar
1 tablespoon Butter; softened
1 teaspoon Vanilla extract
1 ds Salt
2/3 cup Pecans; chopped

The Newport Newspaper

Let the cream cheese and butter soften at rm temp. Blend. Stir in the
flour. Chill the dough about 1 hr. Shape into 2 doz 1" balls; place in
ungreased 1 Three fourths inch muffin tins. Press the dough on the bottom and sides
of cups.

Preheat oven to 325 degrees. Beat together the egg, brown sugar, butter,
vanilla, and salt until smooth. Divide half the pecans amoung the
pastrylined cups; add the egg mixture and top with remaining pecans. Bake
25 mins or until filling sets. Cool before removing from pans. This makes 2
doz min pastries.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "janet toomey"
lovefd@hotmail.com on Nov 04, 1997