Recipe - Tea Cookies From Brigitte Sealing

1 cup Butter,softened
One half cup Powedered Sugar
1 One half teaspoon Vanilla extract
2 cup Flour
1 ds Salt
1 ds Baking Powder
Three fourths cup Pecans,finely chopped
Powdered Sugar for dusting

In a bowl,beat together the butter and the powdered sugar until smooth and
creamy. Add vanilla. Blend together flour,salt and just the DASH of baking
powder. Add flourmix to buttermix,blend well. Add the chopped nuts,combine
well. Roll the dough out into two balls.Wrap in platic wrap and chill for
at least 1 hour. Flatten dough out and cut into 1516 equal sized pieces.
Shape into marble sized balls. Place on ungreased cookiesheets. Bake at
375400 degrees F for 1012 minutes each sheet until firm but NOT brown.
While still warm roll into powdered sugar. Let cool and roll in sugar
again. They store well and are very yummy!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini