Recipe - Tea Cookies

1 cup Butter,softened
One half cup Powedered Sugar
1 One half teaspoon Vanilla extract
2 cup Flour
1 ds Salt
1 ds Baking Powder
Three fourths cup Pecans,finely chopped
Powdered Sugar for dusting

In a bowl,beat together the butter and the powdered sugar until
smooth and creamy. Add vanilla. Blend together flour,salt and just
the DASH of baking powder. Add flourmix to buttermix,blend well. Add
the chopped nuts,combine well. Roll the dough out into two balls.Wrap
in platic wrap and chill for at least 1 hour. Flatten dough out and
cut into 1516 equal sized pieces. Shape into marble sized balls.
Place on ungreased cookiesheets. Bake at 375400 degrees F for 1012
minutes each sheet until firm but NOT brown. While still warm roll
into powdered sugar. Let cool and roll in sugar again. They store
well and are very yummy!!!

From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip