Recipe - Tea-Smoked Turkey

16 Bags black tea; OR...
6 tablespoon Loose black tea leaves
1 tablespoon Brown sugar
1 One half teaspoon Fennel seed, crushed
One half teaspoon Ground ginger
One half teaspoon Ground cloves
One half teaspoon Black pepper
4 Turkey thighs
(about 1 lb. each), boned
2/3 cup Teriyaki Baste & Glaze
(Kikkoman)
3 tablespoon Tomato ketchup
2 Garlic cloves; pressed

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foillined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs
thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
down. Turn thighs over; brush with remaining mixture. Bake 30 minutes,
or until juices run clear when thighs are pierced with fork.

Makes 8 to 10 servings.

Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip