Recipe - Tayyaar Shorwa (Ready Gravy)

1 cup Ghee
2 lg Onions; finely chopped
4 lg Cloves garlic; cut or sliced up
1 teaspoon Fresh ginger root; grated
2 teaspoon Turmeric
2 teaspoon Cayenne pepper
2 teaspoon Garam masala
4 Ripe tomatoes; quartered
1/3 cup Plain yogurt
Salt; to taste
2 One half cn Tepid water

Heat the ghee in a deep saucepan over moderate heat, and saute the onions
and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and
garam masala one by one and stirfry about 5 minutes.

Add tomatoes and yogurt; stir in salt and cook for 2 minutes.

Pour in the water and bring to a boil. Reduce heat and simmer for about 10
minutes.

The gravy is now ready to use as needed.

Makes 2 One half cups.

Recipe by: Indian Vegetarian Cooking by Michael Pandya

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 06, 1998